You might have noticed that I have not updated this blog in a long time. I did not stop cooking, that is for sure but I realized that a culinary journey around the world, while entertaining, is stressful in itself. I simply did not find the time to write out long posts anymore and did…
Ragù alla Bolognese – My way.
A dish I love to make is Ragù alla Bolognese. A meat sauce that I had more controverse talks about than any other dish I make. And the reasoning is simply because I don’t think there is any specific way to make it. Yes, there is the traditional description „Ragù Classico Bolognese“ by the „Academia…
Öcher Suurbröden – Aachener Sauerbraten – Sour Roast from Aachen
After we had travelled to Canada for the first dish of this blog I had considered many next destinations. I had a look at more exotic locations and more basic things but in the end a conversation with friends of mine was the deciding factor. I talked about my idea of making this blog and…
Canada, oh Canada
Today I told my wife I wanted to do this thing here. And I asked her: „What country should we go with first? Germany maybe“ (as we live there) “ or maybe America? Something small? Bhutan? Or alphabetically? Afghanistan in that case.“. Her answer was „Canada.“ I don’t know why she chose it, but that’s…
Foxcorn 